The Vodka Project - in search of the spirit

Recipe for Zupa Migdalowa
Soak at least 150 g of almonds in boiling water, blanch and dry. Ground them up. Pour 1.5 litres of boiling milk over the almonds and cook gently on low heat for 15 minutes, adding 2 cups of previously cooked rice and some raisins or currants a little sugar. You can add almond extract if you wish,  then a raw egg yolk just before serving. Open a bottle of Wyborowa straight from the freezer.